This very appetizing meat dish really resembles small prickly “hedgehogs”. Meatballs with rice thorns sticking out of them are just beckoning - eat us!
By the way, how exactly do “hedgehogs” differ from meatballs, since the ingredients included in both of these dishes are almost the same? Actually, only rice, or rather the method of preparing it before it goes into the minced meat. In regular meatballs, the rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put into minced meat either undercooked or completely raw.
Ingredients
- For minced meat:
- meat - 800 g;
- rice - 1 glass;
- medium-sized onion - 2 pcs.;
- large carrots - 2 pcs.;
- eggs - 1 pc.;
- vegetable (or butter) oil - for frying;
- flour - for breading (optional);
- salt - to taste;
- ground black pepper - to taste;
- greens (for serving).
- For the sauce:
- water or broth - 3 cups;
- sour cream - 6 tbsp;
- flour - 2 tbsp;
- salt, pepper - to taste.
How to cook meat hedgehogs in sour cream sauce in a frying pan
To cook meat “hedgehogs” with rice in a frying pan, first rinse the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one almost hot. Then fill it with water two fingers above the cereal and leave it to swell. 
Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a frying pan in vegetable oil. 
We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked. 
We grind the meat in a meat grinder. Which meat is best? It’s better to take a mixture of different types: pork, beef, poultry - it will turn out much tastier. Proportions are at the discretion of the housewife or according to what kind of meat was found in the refrigerator. If there is only one type, it doesn’t matter either. It is also recommended to mince ready-made minced meat bought in a store.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly. 
Mix ingredients for sauce. 
We form balls with a diameter of 5 centimeters. This will work better if you periodically wet your hands in cold water. 
Lightly fry our “hedgehogs” in a fairly well-heated frying pan in vegetable oil on all sides. If you want to get a more dietary dish, then you don’t have to fry the hedgehogs. 
Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, then reduce the heat. You can add fresh tomatoes or 2 tbsp to the sauce. tomato paste.
Simmer the dish over low heat for about half an hour. 
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About 7-10 minutes before it’s ready, you can add finely chopped fresh onions, herbs, and seasonings to taste into the gravy. You can also add crushed garlic to the frying pan while stewing, which will give the dish a unique, very appetizing aroma. A few spoons of soy sauce will also add some piquancy to the gravy.
Place the finished “hedgehogs” on a plate, pour the gravy in which they were stewed on top, sprinkle generously with herbs (parsley, cilantro or any other) to taste. You can decorate the dish with pieces of fresh bell pepper and tomatoes.
Hedgehogs with rice cooked in a frying pan are good on their own. But you can also serve them with mashed potatoes or pasta as a side dish.
As you can see, our little prickly meatballs turned out beautiful and aromatic, so much so that they just ask to be put into your mouth.
Bon appetit!
Modern cooking can delight you with an abundance of different dishes and recipes for their preparation. When deciding how to cook delicious minced hedgehogs with rice, you should consider some subtleties. The dish can be made with gravy in a frying pan. Every family member will love these balls. Due to their nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.
Minced hedgehogs with rice and gravy in a frying pan - recipes
The recipe for creating hedgehogs from minced meat and rice is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a unique delicacy.
Hedgehogs made from minced meat and rice in a frying pan: “a classic of the genre”
- minced meat (beef/pork) - 450 gr.
- garlic - 3 cloves
- egg - 1 pc.
- onion - 1 pc.
- tomato paste - 35 gr.
- parsley - 20 gr.
- carrots - 1 pc.
- boiled rice - 150 gr.
- basil - 6 sprigs
- sour cream - 90 gr.
- flour - 25 gr.
- spices - to your taste
1. Peel and wash vegetables if necessary. Place onions, carrots and garlic in a blender bowl. Turn the ingredients into a homogeneous paste. At the same time, chop the greens. Cooking delicious hedgehogs from minced meat and rice will not take much time.
2. Mix the vegetable grounds into the prepared minced meat. Add rice, spices and add the chicken egg. Knead the meat dough. Roll into small balls and roll in flour. Fry the hedgehogs until golden brown.
3. At the same time, proceed to preparing the gravy. Mix sour cream and tomato paste in a common container. If necessary, add salt and pour in a small amount of warm water. Boil the ingredients over low heat for 10-12 minutes.
4. Serve a few hedgehogs per serving, pouring the prepared gravy over them. The dish turns out tasty and aromatic. Bon appetit. Delight your household with an unusual meat product.
Minced pork hedgehogs with gravy and rice
- rice - 180 gr.
- minced pork - 500 gr.
- onion - 2 pcs.
- carrots - 1 pc.
- fresh tomatoes - 3 pcs.
- flour - 30 gr.
- granulated sugar - 15 gr.
- parsley - 6 sprigs
- vegetable oil - for frying
- boiled water - 400 ml.
1. When answering the question of how to cook minced hedgehogs with rice, you should resort to a simple recipe with gravy in a frying pan. To do this, you need to rinse the rice according to the classical scheme and send it to cook in slightly salted water. Bring the cereal to a state of semi-preparedness. Drain in a colander and rinse with water.
2. Peel the onions and chop them in any way possible. Add the pulp to the minced meat, mix in the rice, egg and necessary spices. Mix the ingredients thoroughly until smooth. Roll the minced meat into small spheres.
3. Place the pieces in a thick-bottomed pan and fry with butter until golden. At the same time, start preparing the gravy in a frying pan. Wash the carrots and grind them on a coarse grater, chop the second onion into half rings. Sauté the vegetables until golden.
4. This way you will understand how to cook delicious minced hedgehogs with rice. Meanwhile, pour boiling water over the tomatoes and remove the skins. Pass the fruits through a blender and add the resulting mass to frying. After this, stir in the flour.
5. Simmer the mixture for several minutes, then pour in 400 ml in a thin stream. boiled water. Mix the ingredients thoroughly and boil for a while. 3-4 minutes before the end of cooking the gravy, add seasonings to taste, chopped herbs, sugar and a little salt.
6. Place the hedgehogs in the gravy and simmer for about half an hour. The lid must be closed; a steam vent valve is required. Serve the dish in portioned bowls with gravy. Hedgehogs go well with pickles.
Minced turkey hedgehogs with rice
- raw rice - 110 gr.
- carrots - 3 pcs.
- turkey (fillet) - 750 gr.
- onion - 1 pc.
- tomatoes - 350 gr.
- broth - 280 l.
- tomato paste - 35 gr.
- Provençal herbs - to your taste
1. If you are thinking about how to cook hedgehogs from minced turkey with rice, you should use this recipe with gravy in a frying pan. To do this, you need to remove the skin from the tomatoes and pass the pulp through a blender.
2. Combine the mixture with tomato paste and broth. Pass the meat, carrots and onions through a food processor or meat grinder. Combine the minced meat with rice and spices. Form into balls. To cook, use a deep frying pan with a thick bottom.
3. Fry the hedgehogs until golden. After this, pour the prepared gravy over the meat spheres. Simmer under the lid for about 40 minutes, then you can serve the hot dish. Sprinkle the products with fresh herbs. Bon appetit!
Minced chicken hedgehogs in the oven with rice
- egg - 1 pc.
- butter - in fact
- minced chicken - 480 gr.
- rice - 160 gr.
- fresh parsley - 20 gr.
- favorite seasonings - to taste
- flour - 25 gr.
- onion - 1 pc.
- sour cream - 90 gr.
1. It’s easy to understand how to cook unique minced hedgehogs with rice. To do this, you just need to follow the step-by-step instructions. Wash and boil the rice in advance until half cooked. Combine the cereal with minced chicken.
2. Turn the onion into a pulp and mix into the main mass. Also add egg, spices and salt if necessary. Mix the minced meat thoroughly. After this, roll into balls of small diameter. Soak a parchment sheet with oil and place on a baking sheet.
3. Place the meat products on the parchment. At the same time, start preparing the gravy. Fry wheat flour in a dry frying pan until golden. Dilute the sour cream with a small amount of water so that the consistency is quite liquid. Add flour and stir.
4. Pour the prepared gravy over the balls. Place the dish in an oven preheated to 180 degrees. Bake for 40-45 minutes. Serve the koloboks in batches of 3, topped with the delicious gravy. The plate can be supplemented with sliced fresh vegetables. Sprinkle the dish with chopped herbs.
Delicious minced hedgehogs with rice and gravy
- rice - 120 gr.
- egg - 1 pc.
- onion - 2 pcs.
- minced meat - 550 gr.
- carrots - 1 pc.
- tomato paste - 30 gr.
- flour - 35 gr.
- water - 0.5 l.
- spices, salt - to your taste
1. It is important to know that before you cook minced hedgehogs with rice, you need to fry them and then simmer them with gravy in a frying pan. Boil the cereal until half cooked, then discard it in a colander.
2. Combine the meat mass with spices, egg, finely chopped onion and cereal. Mix the ingredients until smooth. Create small balls from the mixture.
3. Finely chop the second onion and grate the carrots. Sauté the ingredients until golden, then add the tomato mass and flour. Stir for 2-3 minutes. Carefully pour in the water.
4. Fry the balls in a separate frying pan until lightly browned. As soon as the gravy boils, add the meat products to it. Simmer the dish over low heat for about half an hour. Ready!
Ground beef hedgehogs with gravy and rice
- cream - 90 ml.
- onion - 1 pc.
- minced beef - 950 gr.
- milk - 350 ml.
- rice - 150 gr.
- garlic - 5 cloves
- butter - in fact
- yolks - 2 pcs.
- spices - to your taste
1. Grate the onion and combine with minced meat and cereal. Mix the ingredients thoroughly. Roll the minced meat into spheres. Heat a cast iron container with oil. Fry the meat balls until crusty, then pour in water up to half the height of the products.
2. Boil the products for some time under the lid. Once boiling, reduce heat to low. Simmer the hedgehogs for a third of an hour. Don't forget to turn over. At the same time, heat a small amount of oil in a frying pan.
3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in milk. Set the stove to minimum power and boil the mixture for 4-6 minutes. In a separate container, beat the egg yolks.
4. Pour the composition into the milk preparation. Stir thoroughly and continue simmering for 2-3 minutes. Add spices to the sauce to taste. Remove the hedgehogs from the heat and pour in the prepared gravy. Leave the dish to steep for 30-35 minutes.
Meat hedgehogs in sauce
Ingredients for hedgehogs:
- minced pork - 0.5 kg.
- onion - 1 pc.
- rice - 130 gr.
- egg - 1 pc.
- spices - to your taste
- refined oil - 60 ml.
Ingredients for the sauce:
- tomato paste - 35 gr.
- sour cream - 95 gr.
- carrots - 1 pc.
- tomato juice - 240 ml.
- Provençal herbs - at your discretion
- flour - 40 gr.
- water - 190 ml.
1. To cook meat hedgehogs with rice, you should consider a simple recipe in sauce. Finely chop the onion and fry in oil until golden. Combine with minced meat, spices, rice and egg. Mix thoroughly.
2. Chop the carrots into strips and sauté until golden. To understand how to cook delicious minced hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a frying pan. Proceed to the next step.
3. Add tomato paste, flour, sour cream and your favorite spices to the juice. Pour in water. Next, form the minced meat into balls and place in a frying pan to fry. Add the prepared gravy. The composition should cover the balls.
4. Cover the food with a lid. After boiling, set the fire to minimum power. Wait about 30 minutes. Koloboks in tomato sauce are ready.
Hedgehogs made from minced meat and rice with gravy in the oven
- sugar - 10 gr.
- minced meat - 0.45 kg.
- onion - 2 pcs.
- rice - 150 gr.
- carrots - 2 pcs.
- parsley - 15 gr.
- tomato paste diluted with water - 0.7 l.
1. It’s easy to understand how to make unique hedgehogs from minced meat and rice with delicious gravy; all you have to do is follow the recipe. Combine rice and minced meat. Add your favorite spices if desired. Mix the products until smooth.
2. Roll small balls. Oil a parchment sheet and line a baking sheet with it. Bake the hedgehogs in the oven at 160 degrees for 40 minutes. At the same time, proceed to the next step.
3. Heat a frying pan with oil and fry onions and carrots in it. Achieve golden color. The procedure will take no more than 5 minutes. Pour diluted tomato paste into the vegetables. Add sugar and spices to your taste.
4. Simmer for about 10 minutes. Some time before the end of baking the meat balls, open the oven. Pour in the prepared sauce and continue cooking. Wait a quarter of an hour. Serve the dish garnished with fresh herbs.
It’s not difficult to prepare the food yourself; the recipes are available. Therefore, it’s not difficult to understand how to cook delicious minced hedgehogs with rice. The dish is served with gravy and the balls are often cooked in a frying pan. There are also alternative oven and saucepan recipes. Please your household with a meat delicacy. Good luck!
This meat dish turns out to be quite interesting and unusual in taste. It can be prepared both for everyday meals for the whole family with any side dish, and for a holiday table. Today I will tell you how to cook delicious minced hedgehogs with rice and gravy, and then a step-by-step recipe with photos. And making these meaty and delicious balls is very simple and quick, you don’t need to spend too much time on them.
You can prepare meat hedgehogs from any minced meat, pork, beef or chicken. They are especially delicious with sour cream sauce.
How to make meat hedgehogs with minced meat and rice
Products:
For hedgehogs
- Minced meat – 400 gr.
- Egg – 1 pc.
- Onions – 2-3 pcs.
- Carrot – 1 pc.
- Garlic – 4-5 cloves.
For the sauce
- Sour cream – 200 gr.
- Tomato sauce – 200 gr.
- Some water
Step-by-step recipe for cooking meat hedgehogs with minced meat and rice
First, rinse the rice thoroughly and boil in salted water until half cooked. When the rice is cooked, drain off the excess water and let it cool slightly. 
In the meantime, cook the rice, peel the onions and carrots, wash them. Cut the onion into small pieces and grate the carrots on a coarse grater. 
Place the onion in a frying pan and fry until golden brown. 
Place carrots in the fried onions and fry until the carrots are ready. Let cool slightly. 
Peel the garlic too and chop finely. 
Place minced meat, rice, fried onions and carrots in a separate large bowl, add egg, salt, spices, chopped garlic and mix everything thoroughly. 
Form small balls from the resulting mass and place them in a frying pan or other container (for example, a duck pot, or a multicooker vat). It all depends on where you will cook meat hedgehogs: on gas, in the oven, or in a slow cooker. 
Now let's prepare sour cream sauce for meat hedgehogs with rice and minced meat.
Place sour cream and sauce in a separate container, add a little water, add salt and stir until smooth. 
Pour the resulting sauce into a frying pan with meat hedgehogs and put on fire. Cover the pan with a lid and simmer until tender, about 30-40 minutes. If you want, you can put the frying pan not on gas, but in the oven and bake minced hedgehogs in the oven. You can also stew them in a slow cooker. 
Well, that's all, our delicious minced meat hedgehogs with rice are ready, now they can be served with any side dish. Bon appetit!
Meatballs, meatballs, cutlets are delicious minced meat dishes loved by many. We invite you to deviate a little from the usual recipes and prepare something reminiscent of the listed dishes, but slightly different from them, namely minced hedgehogs with rice in a frying pan.
The dish received this name because of its unusual appearance: first, meatballs are formed from minced meat, then grains of rice are stuck into the meat balls, and stewed, baked, or steamed. But you can not complicate your life and mix minced meat with rice, it turns out no less fun and tasty. Shall we get started?
Minced hedgehogs with rice in a frying pan - general cooking principles
Cooking hedgehogs is surprisingly simple and not troublesome. All you need is minced meat, rice and sauce ingredients.
Ground meat You can buy a ready-made one or make it yourself. Pork, veal, turkey or chicken are also suitable. Mixed minced meat is often used.
Rice you can take any one if the grain is added directly to the minced meat, or a large, whole one - if it is stuck into the meatballs.
The finished hedgehogs are placed in a greased frying pan, lightly fried, and then poured with sauce. Here you can not limit yourself in your imagination: prepare a filling from sour cream, cream, cheese, tomatoes, pasta, sautéed vegetables, broth and any other products. It is important that the sauce covers the hedgehogs completely, so they will turn out tender and juicy.
Minced hedgehogs are served with rice as an independent dish or with a side dish of boiled, baked, or fresh vegetables.
1. Minced hedgehogs with rice in a frying pan
Ingredients:
Half a kilogram of minced meat (pork and beef);
Rice groats – 200 g;
3 onions;
Egg;
1 carrot;
30 g tomato;
Salt – 20 g;
Allspice powder - optional;
Flour for dusting.
Cooking method:
1. Pour the washed rice into a small saucepan and cook for 20 minutes. Place in a colander and rinse.
2. Place the boiled rice in the minced meat along with two chopped onions.
3. Add the egg to the minced meat, salt and pepper, stir thoroughly and let it brew for a while.
4. While the minced meat is infusing, place the chopped onion and carrots on a fine grater in a cast-iron frying pan and simmer with vegetable oil over moderate heat for 3 minutes.
5. Form the minced meat into balls and sprinkle with flour.
6. Place the meat balls in a hot frying pan with oil and fry until slightly crispy, turning three times.
7. Place the fried hedgehogs in a cast iron frying pan with stewed vegetables, stir well.
8. Pour in tomato puree diluted in water until almost completely covered, add a little salt, turn on low heat and simmer for 20 minutes.
9. Place 2 stewed hedgehogs on each serving plate, place mashed potatoes next to them, and pour sauce over them.
2. Minced hedgehogs with rice in a frying pan in sour cream sauce
Ingredients:
600 g minced pork and beef;
1 carrot;
3 onions;
Chicken egg;
Sour cream – 300 g;
A few cloves of garlic;
Salt – 20 g;
Allspice – optional;
Long grain rice – 250 g;
Parsley leaves - 1 bunch;
A little oil for frying.
Cooking method:
1. Cut two onions into fine crumbs, put them in minced meat, add washed and boiled rice, chopped garlic, parsley, egg, add salt, pepper, stir well and let it brew for 25 minutes.
2. Prepare the sour cream sauce: grate the carrots, finely chop the remaining onion, put it in a cast iron frying pan and fry with a little oil.
3. Pour a little water into the sour cream, stir until it reaches a semi-liquid consistency and pour into the vegetables, add some salt, pepper and simmer for 15 minutes.
4. Make balls from minced meat and pre-boiled rice, sprinkle with flour and place in a hot frying pan, fry in oil on all sides.
5. Place the fried hedgehogs in sour cream sauce and simmer for 15 minutes.
6. When serving, place 2 “hedgehogs” on a serving plate, next to any side dish (boiled buckwheat, pasta or mashed potatoes), sprinkle with chopped parsley leaves.
3. Dietary minced hedgehogs with rice in a chicken frying pan
Ingredients:
3 medium chicken breasts;
Rice cereal - half a glass;
A piece of butter;
A couple of cloves of garlic;
3 onions;
1 carrot;
Olive oil for frying – 30 ml;
Low-fat sour cream – 300 ml;
Parsley – 1 bunch;
Salt – 10 g;
Allspice ground – 1 teaspoon;
Chicken egg.
Cooking method:
1. Separate the meat from the breast and grind it through a meat grinder, add 2 chopped onions, garlic, boiled rice, butter, egg, pepper, salt, mix thoroughly and leave for 20 minutes.
2. Meanwhile, prepare the sour cream diet sauce: cut 1 onion into fine crumbs, grate the carrots, fry in olive oil for several minutes, pour in sour cream diluted in water, stir well, add some salt, simmer over moderate heat for 10 minutes.
3. Form small balls from the infused minced meat, sprinkle with flour, place them immediately without frying in hot sour cream sauce and simmer under a closed lid for 15 minutes.
4. Serve ready-made dietary “hedgehogs” on portioned plates with boiled buckwheat.
4. Minced hedgehogs with rice in a frying pan (with vegetables in meat broth)
Ingredients:
Any minced meat - half a kilogram;
Long grain rice - 12 tbsp. spoon;
Meat broth – 2 cups;
A couple of onions;
1 carrot;
Sour cream – 30 g;
2 tbsp. spoons of tomato;
Allspice powder – 30 g;
Salt – 1 teaspoon.
Cooking method:
1. Pour raw rice into the minced meat, add a head of finely chopped onion, break an egg, add a little salt and pepper, mix everything thoroughly, let it brew for 25 minutes.
2. Prepare the gravy: finely chop the carrots and onions, put them in a deep cast-iron frying pan, combine them with sour cream and tomato puree, fill everything with meat broth.
3. Form meat balls, sprinkle with flour and place them in the prepared vegetable mixture.
4. Place the frying pan on low heat and simmer with the lid closed for 25 minutes.
5. Place 2 finished “hedgehogs” on a serving plate with any side dish (you can do without a side dish), pour over sour cream sauce, and sprinkle with chopped parsley leaves.
5. Spicy minced hedgehogs with rice in a frying pan
Ingredients for minced meat:
Half a kilogram of minced pork and beef;
Half a glass of long grain rice;
Chicken egg;
Large onion head;
1 carrot;
A couple of cloves of garlic;
Dry basil, coriander – 20 g each;
Allspice powder – 30 g;
Salt – 1 teaspoon;
Half a bunch of parsley.
For the sauce:
Medium fat sour cream – 1 cup;
2 tomatoes;
A few cloves of garlic;
Flour – 10 g;
Partial glass of boiling water.
Cooking method:
1. Boil clean rice in slightly salted water for 10 minutes, place in a colander to drain the liquid.
2. Grind a small piece of beef and pork through a meat grinder with onions, carrots and garlic.
3. Add an egg to the prepared minced meat with onions and carrots, add some salt, pepper, add basil, coriander or any other spices, mix thoroughly with your hands and leave to brew for 25 minutes.
4. After this time, form small balls and place in a deep cast-iron frying pan.
5. Fill the hedgehogs with boiling water until they are half covered, add a little salt again, and simmer under the lid over moderate heat for half an hour.
6. Meanwhile, prepare the sauce with sour cream: wash the tomatoes, peel them, grate them and mix them with sour cream and chopped garlic, stir well, add some salt, add a little flour, stir again so that no lumps form.
7. Pour an incomplete glass of boiling water into the sour cream and tomatoes, stir again well until a homogeneous thick consistency.
8. After 30 minutes of stewing the hedgehogs, pour sour cream sauce into them, and also add a little dry basil, oregano or other spices, and simmer again over moderate heat for 20 minutes.
9. When serving, place the hedgehogs on a serving plate and garnish with parsley and dill leaves.
6. Minced hedgehogs with rice in a frying pan with cheese
Ingredients:
A little less than a kilogram of lean minced chicken;
Rice groats – 7 tbsp. spoon;
Onion head;
Garlic – 4 cloves;
Parsley - 1 bunch;
Egg;
Salt – 20 g;
Nutmeg – 20 g;
Pepper - half a teaspoon.
For filling:
Hochland cheese – 2 pcs.;
Sour cream – 300 ml;
Cream - a little less than a glass;
Parsley leaves - half a bunch.
Cooking method:
1. Cook rice for 8 minutes, drain in a colander.
2. Break an egg into the prepared minced chicken, add finely chopped onion, garlic, parsley, pepper, nutmeg, and boiled rice.
3. We make balls from the minced meat, in the middle of which we wrap 1 cube of Hochland cheese.
4. Place the “hedgehogs” with cheese in a cast iron frying pan.
5. Prepare the sauce: put sour cream, 1 pack of Hochland cheese, cream into a blender container and mix well. Add chopped parsley leaves, add salt and pepper to taste, mix again.
6. Pour the prepared sauce over the “hedgehogs” and simmer over moderate heat for 30 minutes.
7. Serve on a serving plate, sprinkled with parsley.
Minced hedgehogs with rice in a frying pan - secrets and subtleties
To prevent the minced meat from sticking to your hands when forming hedgehog balls, do not forget to periodically dip your palms in cold water.
Cook, covering the pan with a lid, over low heat, otherwise the sauce will quickly boil away and the hedgehogs will not be so juicy.
Instead of rice, you can add any other grain to the minced meat, for example, buckwheat or pearl barley. They will also need to be pre-cooked.
Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat.
True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.
For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.
To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.
Minced hedgehogs with rice in the oven - step-by-step photo recipe
The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.
Cooking time: 1 hour 15 minutes
Quantity: 4 servings
Ingredients
- Minced meat (it can be beef, chicken, or mixed): 400 g
- Rice (it is best to take long grain, but not parboiled): 300 g
- Onion: 1-2 pcs.
- Carrots: 1 pc.
- Sour cream: 2 tbsp. l.
- Tomato paste: 2 tbsp. l.
- Cheese: 70-100 g
- Egg: 1 pc.
- Salt, spices:
Cooking instructions
How to cook meat hedgehogs with gravy?
Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles.
To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.
Required ingredients:
- 0.5 kg minced meat;
- ½ tbsp. rice;
- 1+1 onion (for hedgehogs and for gravy);
- 1 cold egg;
- 3 tomatoes;
- 1 medium carrot;
- 1 tbsp. flour;
- salt, sugar, pepper, herbs.
Cooking steps:
- Boil the rice until half cooked.
- To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
- We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
- For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
- Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
- Pour the sauce over the hedgehogs and simmer covered for up to half an hour.
Hedgehogs in a slow cooker - recipe
Required ingredients:
- 0.5 kg headlight;
- 1 carrot;
- 1 onion;
- 1 bell pepper;
- half a multi-cooker measuring cup of rice;
- 40 ml tomato paste;
- 2 tbsp. l. flour;
- 100 g sour cream;
- salt, spices, herbs.
Cooking steps hedgehogs in a slow cooker:
- We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
- Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
- Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
- While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
- Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.
If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.
Recipe for hedgehogs in a frying pan
Required ingredients:
- 0.5 kg minced meat;
- 1 onion;
- 2 garlic cloves;
- 1 egg;
- 30-40 ml of tomato sauce or paste;
- 1 carrot;
- a bunch of greenery;
- 100 g rice;
- 2 tbsp. flour;
- 100g sour cream;
- ½ tbsp. water.
Cooking procedure hedgehogs in a frying pan:
- Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
- Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
- Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
- We make neat koloboks, roll them in flour to give an appetizing crust.
- Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
- Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
- Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.
Hedgehogs - recipe for cooking in a saucepan
This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.
To prepare it necessary:
- 0.9 kg minced meat;
- 100 g rice;
- 1 onion;
- ½ tbsp. homemade cream4
- 2 tbsp. milk;
- 100 g butter
- 2 garlic cloves;
- 2 yolks.
Cooking steps:
- Grate the peeled onion on a coarse grater or pass it through a blender.
- Mix the minced meat with rice and onions until smooth.
- From the rice-meat mass we form cones 5 cm in diameter.
- Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
- Prepare the cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
- Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
- Remove the finished meat balls from the heat, pour in the sauce and let it brew.
Hedgehogs in sour cream sauce
Required ingredients:
- 0.5 kg minced meat:
- 0.1 kg rice;
- 1 egg;
- 1 carrot;
- 1 onion;
- 100 g butter;
- greens, salt, pepper;
- 50 ml tomato sauce;
- 200 g sour cream;
- 0.5 liters of low-fat broth;
- 1 tbsp. premium flour.
Cooking steps“hedgehogs” in sour cream filling:
- We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
- Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
- Beat the egg.
- Finely chop the greens.
- Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
- We form balls from the minced meat and fry them a little.
- Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
- We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.
